To accompany the second series of his ground-breaking cookery show, Dirty Sanchez's Matt Pritchard has a new recipe book to wow us. Matt shows you just how easy and cheap it can be to go vegan and how the right nutrition can help you perform better in all aspects of life. This is the book for anyone who loves their food to love them back! Discover more than 80 brand new recipes for proper healthy vegan food. This time including chapters such as: Super Quick Midweek Meals, Comfort Food, Classics and Food with Legs (for when you need that extra bit of energy). Recipes include: Crispy Peking Jackfruit Pancakes Fast Falafel with Carrot Salad & Harissa Tahini Winter Root Caesar Salad with Crispy Capers Roasting Tray Laksa Tofu Katsu Curry Spiced Chocolate Cake with Maple and Cashew Cream