Zinc is the second most abundant trace mineral in the body and is present in all tissues. Zinc contributes to the maintenance of normal energy-yielding metabolism, immune system function and the maintenance of normal bones, hair, nails and skin.

• Food State Zinc is combined with copper to prevent a possible risk of copper deficiency during long-term usage. Zinc and copper compete for the same absorption sites and an excess of zinc can ultimately cause a copper deficiency
• A Food State supplement - provides nutrients in the same form as those in food. This supplement comprises a food base of inactive Lactobacillus bulgaricus, a native and friendly bacterial inhabitant of the human digestive tract

Zinc contributes to the maintenance of normal:

• skin, hair, nails and bone
• testosterone levels in the blood

Zinc contributes to normal:

• vision
• fertility and reproduction
• cognitive function
• immune system function
• protein synthesis
• acid-base balance
• carbohydrate metabolism
• macronutrient metabolism
• metabolism of vitamin A
• metabolism of fatty acids

Zinc has a role in the process of cell division

Zinc contributes to the protection of cells from oxidative stress; this means it is an antioxidant.