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SKU: 447020845

Lamberts Soya Lecithin Granules (250grams) # 8538

£2595

Soya Lecithin Granules # 8538

Lamberts® lecithin granules have a pleasant mild taste and can be sprinkled on cereals, or used to thicken sauces and are therefore useful for anyone wanting to supplement their diet with high levels of this nutrient. We take care to source lecithin from soya that is non GM, an increasingly difficult task as most USA crops are now GM varieties. 

Lecithin is technically referred to as a phospholipid and is one of the richest natural sources of two important nutrients: choline and inositol. Lecithin is a primary source of choline in the diet in the form of phosphatidylcholine. Once in the body this compound is broken down to release the choline. 

Choline is one of the B vitamins and contributes to the maintenance of normal liver function and to the normal lipid (fat) metabolism. 

Daily intake: 7.5 to 15 grams

Description

Lamberts® lecithin granules have a pleasant mild taste and can be sprinkled on cereals, or used to thicken sauces and are therefore useful for anyone wanting to supplement their diet with high levels of this nutrient. We take care to source lecithin from soya that is non GM, an increasingly difficult task as most USA crops are now GM varieties.

Lecithin is technically referred to as a phospholipid and is one of the richest natural sources of two important nutrients: choline and inositol. Lecithin is a primary source of choline in the diet in the form of phosphatidylcholine. Once in the body this compound is broken down to release the choline.

Choline is one of the B vitamins and contributes to the maintenance of normal liver function and to the normal lipid (fat) metabolism.

Note. It has become increasingly difficult to obtain lecithin from a non- GMO source as much of the world's soya is now genetically modified. Lamberts lecithin is from a non-GMO source, but this means that it will not always be the cheapest.

 

 

Allergen advice
See presentation section for ingredients listed in bold.
The following list of allergens are excluded: Wheat, Barley, Eggs, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients.

Cautions
None known at recommended usage.

Storage instructions
To be stored in a cool dry place and protected from light.
This is a perishable food and best used within 6 weeks of opening.

Legal Category
Food supplement.

 

 

Light yellow soya lecithin granules.

Typically:*

per 100g Per level tbsp (7.5g) serving
Energy 3564kJ/852kcal 267kJ/64kcal
Fat 91g 6.8g
Of which Saturates 12g 0.9g
Of which Monounsaturates 4g 0.3g
Of which Polyunsaturates 34g 2.6g
Carbohydrate 8g 0.6g
of which Sugars 4g 0.3g
Protein <0.01g 0g
Salt <0.01g 0g


*Lecithin is a natural food material; therefore, levels of its component compounds may vary. Levels quoted are average figures.

Suitable for vegetarians and vegans.

 

(A level tablespoon = 7.5g) 1 to 2 level tablespoons daily.
The granules can be easily sprinkled onto cereals, stirred into fruit juices or added to soup without affecting the flavour.

Manufacturer: Lamberts

Product Code: 8538

Size: 250

Form: g Powder

Dosage:

Nutrition Info: Light yellow granules. Each tablespoon (or 7.5g) provides: Phosphatidyl Choline 1700mg Phosphatidyl Inositol 1100mg Phosphatidyl Ethanolamine 1500mg Phosphatidic Acid 600mg Phosphatidyl Serine 75mg Fatty Acids 3800mg of which: Polyunsaturated Fatty Acids 2500mg Linoleic Acid 2200mg Alpha Linolenic Acid 300mg Monounsaturated Fatty Acids 300mg Saturated Fatty Acids 900mg

Precautions: Allergen Advice Contains Soya Cautions None known at recommended usage.

Other Ingredients:

Directions of use: (A level tablespoon = 7.5g) 1 to 2 level tablespoons daily. The granules can easily be sprinkled onto cereals, stirred into fruit juices or added to soup without affecting the flavour. Storage instructions To be stored in a cool, dry place and protected from light

Video:

Lamberts

Lamberts Soya Lecithin Granules (250grams) # 8538

£2595

Lamberts® lecithin granules have a pleasant mild taste and can be sprinkled on cereals, or used to thicken sauces and are therefore useful for anyone wanting to supplement their diet with high levels of this nutrient. We take care to source lecithin from soya that is non GM, an increasingly difficult task as most USA crops are now GM varieties.

Lecithin is technically referred to as a phospholipid and is one of the richest natural sources of two important nutrients: choline and inositol. Lecithin is a primary source of choline in the diet in the form of phosphatidylcholine. Once in the body this compound is broken down to release the choline.

Choline is one of the B vitamins and contributes to the maintenance of normal liver function and to the normal lipid (fat) metabolism.

Note. It has become increasingly difficult to obtain lecithin from a non- GMO source as much of the world's soya is now genetically modified. Lamberts lecithin is from a non-GMO source, but this means that it will not always be the cheapest.

 

 

Allergen advice
See presentation section for ingredients listed in bold.
The following list of allergens are excluded: Wheat, Barley, Eggs, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients.

Cautions
None known at recommended usage.

Storage instructions
To be stored in a cool dry place and protected from light.
This is a perishable food and best used within 6 weeks of opening.

Legal Category
Food supplement.

 

 

Light yellow soya lecithin granules.

Typically:*

per 100g Per level tbsp (7.5g) serving
Energy 3564kJ/852kcal 267kJ/64kcal
Fat 91g 6.8g
Of which Saturates 12g 0.9g
Of which Monounsaturates 4g 0.3g
Of which Polyunsaturates 34g 2.6g
Carbohydrate 8g 0.6g
of which Sugars 4g 0.3g
Protein <0.01g 0g
Salt <0.01g 0g


*Lecithin is a natural food material; therefore, levels of its component compounds may vary. Levels quoted are average figures.

Suitable for vegetarians and vegans.

 

(A level tablespoon = 7.5g) 1 to 2 level tablespoons daily.
The granules can be easily sprinkled onto cereals, stirred into fruit juices or added to soup without affecting the flavour.

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