Magnesium is an essential mineral that is a cofactor for over 300 enzymes. Nearly 70% of the body’s supply is located in the bones - magnesium contributes to the maintenance of normal bones and normal muscle function.

• Food sources of magnesium are far better absorbed than inorganic sources.
• Magnesium contributes to many essential metabolic processes including normal energy-yielding metabolism and normal functioning of the nervous system.
• Magnesium contributes to the reduction of tiredness and fatigue and normal psychological function.
• Due to changes in farming methods, magnesium levels in food have declined over the past 80+ years and it is further depleted from our diet by food processing and cooking techniques.
• Cytoplan Food State magnesium tablets are combined in a base of inactive Lactobacillus bulgaricus, a native and friendly bacterial inhabitant of the digestive tract.

Magnesium contributes to:

• a reduction of tiredness and fatigue
• electrolyte balance
• maintenance of normal bones and teeth

Magnesium contributes to normal:

• psychological function
• energy-yielding metabolism
• muscle function
• functioning of the nervous system
• protein synthesis
• cell division